Our story

When this restaurant was being developed, the team wanted something that evoked the Yukon spirit and wilderness. A warm, nourishing, and hospitable invitation while maintaining a memorable ring to the name.

The team liked the image of a bison because it related to the North’s hearty, grounded identity. Represented by the strength and community of a bison herd. This thought was paired with the idea of the “belly,” which naturally connects to food, nourishment, and comfort, giving the name both a rustic authenticity and a culinary twist. The name isn’t just about bison meat, it’s meant to capture the feel of warm, elegant comfort food rooted in northern culture and connection.

Visit the Edgewater Hotel website for the history of the building that Belly of the Bison inhabits.

The Belly of the Bison team looks forward to welcoming you to your table.